22g
Protein, 9%
166g
Carbs, 67%
26g
Fat, 24%
Meals
Lunch
1 Serving
1 Tablespoon
1 Serving
1 Serving
Dinner
1 Dry Cup
2 Ounces
1 Cup
1 Serving
1 Serving
0.5 Serving
1 Dry Cup
1 Teaspoon
440 Milliliters
Snacks
440 Milliliters
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
