99g
Protein, 33%
132g
Carbs, 44%
31g
Fat, 23%
Meals
Breakfast
40 Grams
150 Milliliters
250 Milliliters
Lunch
1 Serving
1 Serving
1 Slice
0.5 Serving
1 Serving
1 Dry Cup
1 Serving
1 Serving
1 Serving
1 Serving
Dinner
1 Serving
1 Stick
250 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
