255g
Protein, 26%
423g
Carbs, 43%
140g
Fat, 32%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
25 Grams
250 Milliliters
3 Pieces
Dinner
4 Ounces
4 Ounces
1 Dry Cup
1 Tablespoon
1 Dry Cup
Snacks
1 Serving
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
