38g
Protein, 8%
319g
Carbs, 68%
50g
Fat, 24%
Meals
Breakfast
330 Milliliters
1 Each
1 Serving
Lunch
90 Grams
500 Milliliters
Dinner
1 Serving
60 Grams
1 Serving
1 Serving
Snacks
12 Pieces
8 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
