36g
Protein, 8%
320g
Carbs, 72%
40g
Fat, 20%
Meals
Breakfast
1 Serving
1 Each
Lunch
500 Milliliters
3 Servings
Dinner
1 Serving
2 Servings
1 Cup
1 Serving
Snacks
6 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
