75g
Protein, 15%
246g
Carbs, 50%
77g
Fat, 35%
Meals
Breakfast
1 Each
250 Milliliters
2 Pieces
2 Each
1 Serving
250 Milliliters
2 Pieces
Lunch
500 Milliliters
Dinner
3 Each
1 Dry Cup
1 Dry Cup
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
