32g
Protein, 12%
169g
Carbs, 61%
33g
Fat, 27%
Meals
Breakfast
150 Milliliters
40 Grams
Lunch
1 Serving
1 Serving
Dinner
500 Milliliters
1 Serving
3 Servings
Snacks
1 Serving
1 Serving
36 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
