65g
Protein, 14%
265g
Carbs, 57%
62g
Fat, 30%
Meals
Breakfast
250 Milliliters
Lunch
1 Serving
6 Servings
1 Serving
1 Serving
500 Milliliters
Dinner
1 Serving
1 Cup
1 Dry Cup
0.8 Serving
2 Pints
Snacks
1 Serving
0.7 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
