24g
Protein, 10%
147g
Carbs, 64%
26g
Fat, 26%
Meals
Breakfast
30 Grams
150 Milliliters
250 Milliliters
Lunch
1 Serving
2 Tablespoons
120 Grams
Dinner
1 Serving
1 Serving
Snacks
1 Serving
0.7 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
