30g
Protein, 10%
163g
Carbs, 58%
40g
Fat, 32%
Meals
Breakfast
30 Grams
150 Milliliters
100 Milliliters
Lunch
1 Serving
0.5 Serving
1 Serving
1 Pint
Dinner
100 Milliliters
250 Milliliters
Snacks
4 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
