32g
Protein, 14%
138g
Carbs, 59%
28g
Fat, 27%
Meals
Breakfast
30 Grams
150 Milliliters
Lunch
0.8 Serving
3 Ounces
1 Serving
Dinner
1 Dry Cup
150 Grams
1 Serving
2 Pieces
Snacks
1 Serving
250 Milliliters
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
