55g
Protein, 16%
248g
Carbs, 72%
19g
Fat, 12%
Meals
Breakfast
1 Serving
250 Milliliters
2 Pieces
Lunch
30 Grams
250 Milliliters
150 Milliliters
Dinner
2 Servings
250 Grams
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
