17g
Protein, 6%
247g
Carbs, 87%
9g
Fat, 7%
Meals
Breakfast
150 Milliliters
30 Grams
100 Milliliters
Lunch
1 Serving
1 Serving
1 Serving
330 Milliliters
Dinner
0.5 Serving
1 Cup
1 Dry Cup
330 Milliliters
Snacks
330 Milliliters
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
