34g
Protein, 11%
158g
Carbs, 51%
51g
Fat, 38%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
Dinner
80 Grams
150 Grams
2 Tablespoons
2 Each
52 Grams
Snacks
1 Can
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
