23g
Protein, 11%
128g
Carbs, 61%
27g
Fat, 28%
Meals
Breakfast
30 Grams
150 Milliliters
Lunch
1 Serving
2 Servings
Dinner
1 Serving
1 Pint
1 Pint
Snacks
1 Serving
30 Grams
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
