46g
Protein, 11%
233g
Carbs, 53%
70g
Fat, 36%
Meals
Breakfast
30 Grams
150 Milliliters
Lunch
1 Serving
Dinner
250 Milliliters
250 Milliliters
2 Each
1 Dry Cup
35 Grams
4 Pieces
Snacks
1 Serving
5 Pieces
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
