60g
Protein, 10%
330g
Carbs, 58%
81g
Fat, 32%
Meals
Breakfast
250 Milliliters
2 Pieces
250 Milliliters
1 Serving
1 Each
2 Pieces
Lunch
120 Grams
1 Serving
1 Serving
Dinner
2 Servings
1 Serving
Snacks
1 Serving
1 Stick
1 Serving
2 Servings
1 Serving
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
