32g
Protein, 11%
203g
Carbs, 68%
29g
Fat, 22%
Meals
Breakfast
30 Grams
150 Milliliters
Lunch
330 Milliliters
1 Serving
16 Ounces
Dinner
150 Milliliters
30 Grams
1 Serving
1 Each
1 Slice
1 Serving
1 Serving
1 Serving
250 Milliliters
Snacks
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
