47g
Protein, 10%
280g
Carbs, 60%
64g
Fat, 30%
Meals
Breakfast
150 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
Dinner
1 Serving
1 Serving
1 Serving
25 Pieces
Snacks
5 Pieces
2 Servings
85 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
