60g
Protein, 12%
274g
Carbs, 55%
74g
Fat, 33%
Meals
Breakfast
2 Servings
40 Grams
150 Milliliters
Lunch
1 Serving
500 Milliliters
1 Serving
Dinner
1 Serving
0.3 Serving
0.8 Serving
250 Milliliters
Snacks
1 Each
1 Stick
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
