73g
Protein, 20%
182g
Carbs, 50%
48g
Fat, 30%
Meals
Breakfast
2 Servings
250 Milliliters
Lunch
1 Serving
1 Serving
1 Serving
Dinner
1 Serving
1.5 Servings
250 Milliliters
1 Serving
2 Slices
1 Cup
1 Dry Cup
1 Dry Cup
1 Serving
1 Serving
1 Serving
0.5 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
