37g
Protein, 17%
130g
Carbs, 62%
19g
Fat, 21%
Meals
Breakfast
250 Milliliters
Lunch
1 Tablespoon
0.1 Serving
0.5 Serving
10 Grams
Dinner
8 Pieces
1 Serving
1 Each
0.5 Serving
Snacks
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
