18g
Protein, 5%
266g
Carbs, 81%
19g
Fat, 13%
Meals
Breakfast
2 Each
1 Teaspoon
150 Milliliters
Lunch
150 Milliliters
3 Slices
1 Serving
Dinner
1 Serving
1 Serving
1 Serving
Snacks
250 Milliliters
10 Each
150 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
