42g
Protein, 7%
389g
Carbs, 69%
58g
Fat, 23%
Meals
Breakfast
2 Servings
200 Milliliters
Lunch
1 Serving
2 Servings
150 Milliliters
12 Pieces
Dinner
2 Servings
2 Servings
500 Milliliters
1 Serving
2 Servings
Snacks
65 Grams
1 Serving
2 Servings
2 Sticks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
