35g
Protein, 10%
241g
Carbs, 72%
25g
Fat, 17%
Meals
Breakfast
1 Serving
1 Serving
Lunch
8 Pieces
5 Pieces
6 Each
Dinner
250 Grams
1 Serving
150 Milliliters
30 Grams
440 Milliliters
Snacks
440 Milliliters
1 Serving
4 Pieces
1 Serving
3 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
