33g
Protein, 6%
323g
Carbs, 60%
80g
Fat, 34%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
Dinner
1 Serving
1 Cup
35 Grams
Snacks
1.8 Liters
1 Serving
3 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
