107g
Protein, 18%
270g
Carbs, 44%
102g
Fat, 38%
Meals
Breakfast
1 Serving
30 Grams
70 Milliliters
Lunch
1 Serving
1 Serving
Dinner
35 Grams
1 Serving
1 Dry Cup
1 Dry Cup
12 Ounces
Snacks
2 Scoops
1 Pint
1 Serving
4 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
