65g
Protein, 26%
135g
Carbs, 54%
22g
Fat, 20%
Meals
Breakfast
2 Scoops
1 Serving
Lunch
440 Milliliters
1 Serving
1 Each
Dinner
1 Serving
0.5 Serving
1 Serving
1 Serving
440 Milliliters
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
