108g
Protein, 14%
314g
Carbs, 41%
156g
Fat, 45%
Meals
Breakfast
1 Serving
1 Serving
Lunch
500 Milliliters
1 Serving
0.5 Serving
12 Ounces
Dinner
1 Serving
440 Milliliters
2 Servings
Snacks
1 Each
85 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
