58g
Protein, 9%
401g
Carbs, 62%
83g
Fat, 29%
Meals
Breakfast
1 Each
1 Serving
Lunch
1 Serving
1 Serving
440 Milliliters
Dinner
1 Serving
1 Serving
440 Milliliters
Snacks
3 Pieces
15 Servings
160 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
