88g
Protein, 17%
268g
Carbs, 51%
75g
Fat, 32%
Meals
Breakfast
3 Scoops
1 Dry Cup
Lunch
1 Pint
1 Serving
1 Serving
Dinner
440 Milliliters
Snacks
160 Grams
5 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It