94g
Protein, 16%
309g
Carbs, 54%
76g
Fat, 30%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
1 Serving
0.5 Serving
Dinner
1 Serving
0.5 Serving
330 Milligrams
2 Servings
Snacks
440 Milliliters
85 Grams
1 Piece
3 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
