95g
Protein, 17%
221g
Carbs, 39%
108g
Fat, 44%
Meals
Breakfast
4 Pieces
2 Servings
150 Milliliters
2 Each
1 Serving
1 Slice
Lunch
1 Serving
1 Serving
Dinner
3 Each
1 Cup
1 Dry Cup
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
