81g
Protein, 26%
156g
Carbs, 50%
33g
Fat, 24%
Meals
Breakfast
1 Serving
Lunch
2 Servings
3 Scoops
Dinner
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Cup
85 Grams
1 Each
Snacks
1 Each
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
