308g
Protein, 26%
546g
Carbs, 45%
156g
Fat, 29%
Meals
Breakfast
1 Serving
3 Slices
Lunch
1 Serving
0.8 Package
1 Serving
Dinner
1 Dry Cup
4 Ounces
1 Tablespoon
4 Ounces
Snacks
57 Grams
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
