61g
Protein, 15%
213g
Carbs, 52%
61g
Fat, 34%
Meals
Breakfast
1 Serving
Lunch
0.5 Serving
1 Serving
Dinner
1 Serving
150 Grams
1 Dry Cup
1 Dry Cup
Snacks
1 Each
1 Serving
2 Servings
1 Serving
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
