111g
Protein, 18%
334g
Carbs, 54%
78g
Fat, 28%
Meals
Breakfast
1 Serving
1 Each
2 Servings
2 Pieces
1 Serving
1 Slice
150 Milliliters
Lunch
500 Milliliters
Dinner
3 Slices
1 Serving
1 Serving
500 Milliliters
Snacks
25 Pieces
150 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
