91g
Protein, 17%
258g
Carbs, 48%
84g
Fat, 35%
Meals
Breakfast
2 Pieces
1 Each
150 Milliliters
1 Serving
1 Slice
2 Servings
1 Serving
Lunch
1 Serving
0.5 Serving
3 Servings
Dinner
500 Milliliters
Snacks
1 Serving
2 Sticks
100 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
