80g
Protein, 18%
246g
Carbs, 56%
49g
Fat, 25%
Meals
Breakfast
1 Serving
Lunch
1 Serving
3 Scoops
Dinner
2 Cups
1 Serving
160 Grams
Snacks
500 Milliliters
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
