102g
Protein, 17%
323g
Carbs, 55%
74g
Fat, 28%
Meals
Breakfast
1 Serving
150 Milliliters
Lunch
150 Grams
1 Slice
Dinner
3 Servings
1 Dry Cup
2 Slices
1 Serving
0.5 Serving
1 Serving
1 Serving
1 Serving
1 Serving
Snacks
16 Ounces
30 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
