70g
Protein, 17%
196g
Carbs, 47%
68g
Fat, 37%
Meals
Breakfast
1 Serving
Lunch
1 Dry Cup
1 Serving
1 Dry Cup
Dinner
1 Serving
50 Grams
1 Serving
Snacks
440 Milliliters
1 Serving
310 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
