79g
Protein, 21%
195g
Carbs, 51%
49g
Fat, 29%
Meals
Breakfast
310 Grams
Lunch
1 Serving
500 Milliliters
Dinner
1 Serving
2 Slices
1 Serving
0.5 Serving
3 Servings
1 Serving
1 Dry Cup
1 Serving
12 Ounces
Snacks
1 Slice
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
