20g
Protein, 7%
168g
Carbs, 65%
32g
Fat, 28%
Meals
Breakfast
2 Servings
Lunch
1 Serving
1 Serving
150 Milliliters
Dinner
1 Serving
1 Serving
Snacks
1 Serving
6 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
