74g
Protein, 12%
370g
Carbs, 61%
72g
Fat, 27%
Meals
Breakfast
1 Serving
Lunch
1 Serving
0.3 Serving
1 Serving
Dinner
2 Each
1 Dry Cup
1 Dry Cup
Snacks
114 Grams
30 Grams
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
