58g
Protein, 12%
235g
Carbs, 49%
81g
Fat, 38%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
1 Serving
275 Milliliters
1 Serving
Dinner
1 Serving
1 Serving
330 Milliliters
2 Servings
2 Servings
275 Milliliters
Snacks
2 Slices
57 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
