78g
Protein, 19%
197g
Carbs, 48%
59g
Fat, 33%
Meals
Breakfast
1 Serving
Lunch
2 Servings
1 Serving
Dinner
500 Milliliters
1 Serving
100 Grams
2 Each
1 Dry Cup
0.3 Serving
1 Serving
1 Serving
Snacks
12 Ounces
12 Ounces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
