51g
Protein, 21%
139g
Carbs, 57%
23g
Fat, 22%
Meals
Breakfast
1 Serving
1 Serving
150 Milliliters
Lunch
330 Milliliters
4 Slices
Dinner
1 Serving
330 Milliliters
330 Milliliters
Snacks
2 Servings
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
