192g
Protein, 35%
188g
Carbs, 34%
73g
Fat, 30%
Meals
Breakfast
1 Serving
150 Milliliters
Lunch
1 Serving
1.9 Servings
Dinner
1 Serving
500 Milliliters
Snacks
330 Milliliters
1 Serving
200 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
