32g
Protein, 8%
282g
Carbs, 67%
47g
Fat, 25%
Meals
Breakfast
1 Serving
Lunch
12 Ounces
60 Grams
Dinner
1 Slice
4 Pieces
1 Serving
Snacks
1 Serving
1 Stick
1 Serving
1 Each
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
