71g
Protein, 15%
230g
Carbs, 49%
73g
Fat, 35%
Meals
Breakfast
1 Each
2 Each
1 Serving
1 Serving
150 Milliliters
2 Pieces
1 Each
1 Serving
Lunch
1 Serving
330 Milliliters
Dinner
4 Pieces
2.5 Servings
2 Servings
2 Servings
150 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
